About us
Quality is what makes us SKYLARK FOODS.
A Skylark Initiative Founded under the trusted Skylark Group, Nutrich brings the legacy of 40+ years of poultry excellence into your kitchen with a modern twist. Nutrich delivers Ready-to-eat and Ready-to-cook products that are nutritious, delicious, and made for today’s fast-paced lifestyles.
Who We Are
Skylark Foods, a subsidiary of the Skylark Group, operates as part of one of India’s largest vertically integrated poultry businesses. In 2002, Skylark Foods was established to meet the market demand for delicious and nutritious chicken products.
The company is committed to producing premium, high-quality antibiotic-free chicken products at its poultry processing plant in Rai Sonipat, Haryana, ensuring a year-round supply directly to consumers’ dinner tables.
Founder's Massage
At Skylark, passion is our foundation—passion for quality, excellence, and progress. Quality isn’t just a benchmark; it’s a belief woven into every aspect of our operations.
For over four decades , our commitment to excellence has been powered by complete integration—from genetic breeding to mechanized farming and feed nutrition. This ensures consistency, safety, and superior poultry products.
Our vision for progress extends beyond Skylark. We focus on creating value for our farmers, partners, and the entire supply chain—building profitability that is shared, not isolated.
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What makes us Different
Quality at its Best
Certified by FSSAI, FSSC 22000, and Halal, we promise chemical-free, antibiotic residue-free chicken for our chesoluterished customers. You deserve the ab best, and that’s what we deliver!
Processing Perfection
From digital incubators to HACCP-compliant systems, every step is precision-engineered for quality you can trust.
Unmatched Food Service Excellence
AT Nutrich, we don’t supply poultry we deliver precision-crafted solution for the food service industry.
Innovating for You
From smarter nutrition solutions to improved textures and flavors, we strive to bring fresh, relevant, and high-quality products to your table—every single time.
Safe Bites
Your health matters! We go the extra mile to ensure our chicken products are antibiotic-free, ensuring health, freshness, and trust in every bite.
Power-Packed Protein
Our chicken products are high in protein, rich in taste, and crafted with care. rigorously monitored and processed in-house, nutrition and flavors—ensuring you get clean, wholesome food without compromise
To provide disease-free chicken to our customers, we implement rigorous biosecurity measures across all farms, ensuring strict hygiene, timely vaccinations, and sanitization of water feeders.
Our comprehensive approach prevents any disease transmission from grandparent to parent and from parent to commercial broiler livestock & also helps to provide 100% traceability of bird genealogy and life cycle history.
The chemical-free and toxin-free nature of a chicken product depends on the quality of feed the bird consumes during its life.
By using our in-house Skylark Feed, exclusively made from nutritious, balanced ingredients such as soybean, corn, and essential minerals, we eliminate reliance on external suppliers and the associated risk of adulteration; paired with highly sophisticated labs equipped with one of a kind machines that help us produce 100% chemical and toxin free feed.
Stringent quality management standards are upheld throughout our food processing journey, starting with livestock transport to our processing plants. Trucks undergo sanitization fogging for biosecurity measures upon livestock arrival. All the birds are physically tested by skilled veterinarians. The plant employs cutting-edge technology and a modern facility, adhering to FSSAI’s comprehensive food safety protocols.
Processing occurs at a controlled 10-12°C temperature to maintain hygiene standards. Our staff strictly adhere to security guidelines, and undergo regular medical checks, ensuring quality food. Finished products are stored in cold storage units.
Skylark Foods has a fully-equipped in-house microbiological lab installed in the production facility. Sample from each production batch is taken and tested in the lab according to preparation information provided on the packaging by assessing structure, colour and taste.
But it doesn’t end there! Our expert meat technologists continuously push boundaries, testing and developing new products in small batches to ensure each creation meets the pinnacle of excellence.
