How to Make Fiery Protein Power Bowl
- Cook the quinoa according to package instructions and set aside.
- Heat olive oil in a pan over medium heat. Add chicken chilli sausage and cook until golden brown. Remove and set aside.
- In the same pan, sauté garlic, red bell pepper, and cherry tomatoes for about 3 minutes, seasoning with black pepper and paprika.
- Assemble the bowl with a base of baby spinach and cooked quinoa.
- Top with sautéed veggies, sliced avocado, and chicken chilli sausage.
- In a small bowl, whisk together Greek yogurt, lemon juice, honey, and Dijon mustard to make a creamy dressing.
- Drizzle the dressing over the bowl and serve immediately.
Fiery Protein Power Bowl
A nutrient-packed bowl featuring chicken chilli sausage, fresh veggies, and wholesome grains, perfect for a balanced and satisfying meal.
Cook Time
30 mins
Servings
2
Allergen
Gluten, Soy
Nutrition Values
Energy
420 Cal
Protein
30 g
Fat
15 g
Carbs
40 g
How to Make Mole Poblano
- Cook the quinoa according to package instructions and set aside.
- Heat olive oil in a pan over medium heat. Add chicken chilli sausage and cook until golden brown. Remove and set aside.
- In the same pan, sauté garlic, red bell pepper, and cherry tomatoes for about 3 minutes, seasoning with black pepper and paprika.
- Assemble the bowl with a base of baby spinach and cooked quinoa
- Top with sautéed veggies, sliced avocado, and chicken chilli sausage
- In a small bowl, whisk together Greek yogurt, lemon juice, honey, and Dijon mustard to make a creamy dressing.
- Drizzle the dressing over the bowl and serve immediately.
Fiery Protein Power Bowl Ingredients List
- Chicken Chilli Sausage (2 sausages, sliced)
- Quinoa (½ cup, cooked)
- Baby Spinach (1 cup)
- Cherry Tomatoes (½ cup, halved)
- Red Bell Pepper (½ cup, diced)
- Avocado (½, sliced)
- Olive Oil (1 tbsp)
- Garlic (1 clove, minced)
- Lemon Juice (1 tbsp)
- Black Pepper (½ tsp)
- Paprika (½ tsp)
- Greek Yogurt (2 tbsp, for dressing)
- Honey (1 tsp)
- Dijon Mustard (1 tsp)