How to Make Crispy Glazed Chicken Delight
- Coat & Fry Chicken: Toss Premium Chicken Nuggets in cornstarch for extra crispiness. Air-fry or deep-fry until golden brown and crispy. Set aside.
- Prepare the Sauce: In a pan, heat sesame oil over medium heat. Add garlic, ginger, and red chili flakes, sautéing for 30 seconds.
- Create the Glaze: Stir in soy sauce, hoisin sauce, honey, rice vinegar, and brown sugar. Pour in water and let it simmer for a minute.
- Thicken the Sauce: Add the cornstarch slurry and stir until the sauce thickens.
- Toss the Chicken: Add the crispy nuggets to the sauce and toss until well coated.
- Garnish & Serve: Sprinkle with sesame seeds and chopped spring onions. Serve hot with steamed rice or noodles.
Crispy Glazed Chicken Delight
A bold and flavorful dish featuring crispy chicken coated in a sweet, tangy, and spicy sauce—perfectly balanced with a touch of sesame and fresh greens.
Cook Time
25 mins
Servings
2
Allergen
Soy, Gluten, Sesame
Nutrition Values
Energy
480 Cal
Protein
35 g
Fat
16 g
Carbs
50 g
How to Make Crispy Glazed Chicken Delight
- Coat & Fry Chicken: Toss Premium Chicken Nuggets in cornstarch for extra crispiness. Air-fry or deep-fry until golden brown and crispy. Set aside.
- Prepare the Sauce: In a pan, heat sesame oil over medium heat. Add garlic, ginger, and red chili flakes, sautéing for 30 seconds.
- Create the Glaze: Stir in soy sauce, hoisin sauce, honey, rice vinegar, and brown sugar. Pour in water and let it simmer for a minute.
- Thicken the Sauce: Add the cornstarch slurry and stir until the sauce thickens.
- Toss the Chicken: Add the crispy nuggets to the sauce and toss until well coated.
- Garnish & Serve: Sprinkle with sesame seeds and chopped spring onions. Serve hot with steamed rice or noodles.
Ingredients of Crispy Glazed Chicken Delight
- Premium Chicken Nuggets (200g)
- Cornstarch (2 tbsp)
- Sesame Oil (1 tbsp)
- Garlic (2 cloves, minced)
- Ginger (1 tsp, grated)
- Red Chili Flakes (½ tsp)
- Soy Sauce (3 tbsp)
- Hoisin Sauce (2 tbsp)
- Honey (1 tbsp)
- Rice Vinegar (1 tbsp)
- Brown Sugar (1 tbsp)
- Water (¼ cup)
- Cornstarch Slurry (1 tsp cornstarch + 2 tbsp water)
- Spring Onion (2 tbsp, chopped)
- Sesame Seeds (1 tsp)