How to Make Shami Kebab Delight
- Heat oil in a pan and shallow-fry Shami Kebab until golden brown and crispy. Set aside.
- In a bowl, mix yogurt, chopped onions, green chilies, garam masala, chaat masala, and a pinch of salt.
- Toast burger buns or flatbreads with butter until lightly crisp
- Spread mint chutney and yogurt mix on the buns, then place the fried Shami Kebab on top.
- Add sliced onions, tomatoes, and fresh coriander for extra flavor.
- Serve hot with lemon wedges and enjoy this delicious Shami Kebab Delight!
Shami Kebab Delight
A rich and flavorful Shami Kebab recipe made with tender, spiced chicken kebabs, blended with lentils and aromatic spices for a perfect appetizer or snack!
Cook Time
30 mins
Servings
2
Allergen
Gluten, Dairy
Nutrition Values
Energy
410 Cal
Protein
28 g
Fat
15 g
Carbs
35 g
How to Make Shami Kebab Delight
- Heat oil in a pan and shallow-fry Shami Kebab until golden brown and crispy. Set aside.
- In a bowl, mix yogurt, chopped onions, green chilies, garam masala, chaat masala, and a pinch of salt.
- Toast burger buns or flatbreads with butter until lightly crisp.
- Spread mint chutney and yogurt mix on the buns, then place the fried Shami Kebab on top.
- Add sliced onions, tomatoes, and fresh coriander for extra flavor.
- Serve hot with lemon wedges and enjoy this delicious Shami Kebab Delight!
Ingredients of Shami Kebab Delight
- Achari Chicken Seekh Kebab (2 pieces, crumbled)
- Chana Dal (½ cup, boiled & mashed)
- Onion (1 small, finely chopped)
- Green Chilies (2, finely chopped)
- Ginger-Garlic Paste (1 tbsp)
- Garam Masala (½ tsp)
- Cumin Powder (½ tsp)
- Red Chili Powder (½ tsp)
- Salt (to taste)
- Egg (1, for binding)
- Fresh Coriander (2 tbsp, chopped)
- Olive Oil (2 tbsp, for shallow frying)