How to Make Spicy Chicken 65 Bites
- Heat oil in a pan and deep-fry Chicken Popcorn until golden and crispy. Set aside.
- In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, corn flour, rice flour, and salt.
- Toss the fried Chicken Popcorn in the prepared yogurt-spice mixture to coat well.
- In a separate pan, heat a little oil, add curry leaves and green chilies, and sauté for a few seconds.
- Add the coated chicken, stir-fry for 2-3 minutes until well combined.
- Squeeze lemon juice on top, garnish with fresh curry leaves, and serve hot!
Spicy Chicken 65 Bites
A fiery, crispy, and flavorful South Indian-inspired dish with tender chicken bites, aromatic spices, and a touch of heat—perfect as a snack or appetizer!
Cook Time
20 mins
Servings
2
Allergen
Gluten, Dairy
Nutrition Values
Energy
520 Cal
Protein
35 g
Fat
22 g
Carbs
40g
How to Make Spicy Chicken 65 Bites
- Heat oil in a pan and deep-fry Chicken Popcorn until golden and crispy. Set aside.
- In a bowl, mix yogurt, ginger-garlic paste, red chili powder, turmeric, garam masala, corn flour, rice flour, and salt.
- Toss the fried Chicken Popcorn in the prepared yogurt-spice mixture to coat well.
- In a separate pan, heat a little oil, add curry leaves and green chilies, and sauté for a few seconds.
- Add the coated chicken, stir-fry for 2-3 minutes until well combined.
- Squeeze lemon juice on top, garnish with fresh curry leaves, and serve hot!
Ingredients of Spicy Chicken 65 Bites
- Chicken Popcorn (200g)
- Yogurt (¼ cup)
- Ginger-Garlic Paste (1 tbsp)
- Red Chili Powder (1 tsp)
- Turmeric Powder (¼ tsp)
- Garam Masala (½ tsp)
- Curry Leaves (8-10)
- Green Chilies (2, slit)
- Corn Flour (1 tbsp)
- Rice Flour (1 tbsp)
- Lemon Juice (1 tbsp)
- Salt (to taste)
- Oil (for frying)