How to Make Chicken Chow Mein Recipe
- Heat oil in a wok over high flame. Add garlic and stir-fry for a few seconds.
- Add sliced Chicken Garlic Fingers and sauté until lightly golden and cooked through.
- Toss in cabbage, carrot, and bell peppers. Stir-fry for 2-3 minutes till slightly tender but crisp.
- Add the boiled noodles, soy sauce, chili sauce, vinegar, pepper, and salt. Mix well.
- Stir-fry everything together for another 2-3 minutes to combine the flavors.
- Garnish with chopped spring onions and serve hot.
Chicken Chow Mein Recipe
A quick and delicious stir-fried noodle dish packed with bold flavors and juicy chicken for a satisfying meal anytime.
Cook Time
25 mins
Servings
2
Allergen
Gluten, Soy
Nutrition Values
Energy
520 Cal
Protein
28 g
Fat
22 g
Carbs
46 g
How to Make Chicken Chow Mein Recipe
- Heat oil in a wok over high flame. Add garlic and stir-fry for a few seconds.
- Add sliced Chicken Garlic Fingers and sauté until lightly golden and cooked through.
- Toss in cabbage, carrot, and bell peppers. Stir-fry for 2-3 minutes till slightly tender but crisp.
- Add the boiled noodles, soy sauce, chili sauce, vinegar, pepper, and salt. Mix well.
- Stir-fry everything together for another 2-3 minutes to combine the flavors.
- Garnish with chopped spring onions and serve hot.
Ingredients of Chicken Chow Mein Recipe
- Chicken Garlic Fingers (200g, sliced into strips)
- Hakka Noodles (150g, boiled)
- Cabbage (½ cup, shredded)
- Carrot (½ cup, julienned)
- Bell Peppers (¼ cup, sliced)
- Spring Onion (¼ cup, chopped)
- Garlic (1 tbsp, finely chopped)
- Soy Sauce (1 tbsp)
- Green Chili Sauce (1 tsp)
- Vinegar (1 tsp)
- Black Pepper (½ tsp)
- Salt (to taste)
- Oil (1 tbsp)