How to Make Greek Meatballs Recipe
- In a bowl, mix crumbled Chicken Burger Patty with onion, garlic, parsley, oregano, feta, bread crumbs, and egg.
- Season with salt and pepper, then mix until well combined.
- Shape the mixture into small meatballs using your hands.
- Heat olive oil in a non-stick pan and cook meatballs in batches until golden brown and cooked through, about 4–5 mins per side.
- Serve warm with a side of creamy Greek yogurt dip or inside a pita wrap for a fuller meal.
Greek Meatballs Recipe
A Mediterranean-inspired twist on meatballs, bursting with herbs, spices, and juicy chicken goodness.
Cook Time
25 mins
Servings
2
Allergen
Gluten, Dairy
Nutrition Values
Energy
460 Cal
Protein
30 g
Fat
18 g
Carbs
40 g
How to Make Greek Meatballs Recipe
- In a bowl, mix crumbled Chicken Burger Patty with onion, garlic, parsley, oregano, feta, bread crumbs, and egg.
- Season with salt and pepper, then mix until well combined.
- Shape the mixture into small meatballs using your hands.
- Heat olive oil in a non-stick pan and cook meatballs in batches until golden brown and cooked through, about 4–5 mins per side.
- Serve warm with a side of creamy Greek yogurt dip or inside a pita wrap for a fuller meal.
Ingredients of Greek Meatballs Recipe
- Chicken Burger Patty (2 pieces, thawed & crumbled)
- Bread Crumbs (¼ cup)
- Onion (¼ cup, finely chopped)
- Garlic (1 tbsp, minced)
- Fresh Parsley (2 tbsp, chopped)
- Dried Oregano (1 tsp)
- Feta Cheese (2 tbsp, crumbled)
- Egg (1, beaten)
- Salt (to taste)
- Black Pepper (½ tsp)
- Olive Oil (1 tbsp, for pan-frying)
- Greek Yogurt Dip (for serving)