How to Make Creamy Malai Kebab Wraps
- Prep the Kebab: Lightly grill or pan-fry the thawed kebabs until golden. Slice each kebab into two or three pieces for easy wrapping.
- Warm the Tortillas: Heat the mini tortillas briefly on a dry skillet or in the microwave until soft and pliable.
- Assemble the Wrap: Spread garlic mayo or dressing on each tortilla. Layer with lettuce, cucumber, onion slices, and the kebab pieces.
- Garnish & Wrap: Sprinkle chaat masala and add fresh coriander. Roll into tight wraps and secure with toothpicks if serving as finger food.
- Serve Fresh: Serve warm or at room temperature with extra dip on the side.
Creamy Malai Kebab Wraps
Soft tortillas wrapped around juicy kebabs, crisp veggies, and a creamy dressing—perfect for party platters or a cozy dinner.
Cook Time
25 mins
Servings
2
Allergen
Gluten, Soy
Nutrition Values
Energy
510 Cal
Protein
34 g
Fat
22 g
Carbs
46 g
How to Make Creamy Malai Kebab Wraps
- Prep the Kebab: Lightly grill or pan-fry the thawed kebabs until golden. Slice each kebab into two or three pieces for easy wrapping.
- Warm the Tortillas: Heat the mini tortillas briefly on a dry skillet or in the microwave until soft and pliable.
- Assemble the Wrap: Spread garlic mayo or dressing on each tortilla. Layer with lettuce, cucumber, onion slices, and the kebab pieces.
- Garnish & Wrap: Sprinkle chaat masala and add fresh coriander. Roll into tight wraps and secure with toothpicks if serving as finger food.
- Serve Fresh: Serve warm or at room temperature with extra dip on the side.
Ingredients of Creamy Malai Kebab Wraps
- 2 Malai Chicken Seekh Kebabs (thawed & lightly pan-grilled)
- 4 mini flour tortillas
- ½ cup shredded lettuce
- ½ small cucumber, julienned
- ¼ small red onion, thinly sliced
- 2 tbsp garlic mayo or yogurt dressing
- A pinch of chaat masala (optional)
- Fresh coriander for garnish