How to Make Chilli Sausage Nachos
- Preheat Oven: Heat oven to 200°C (400°F).
- Cook the Sausage: In a pan, heat olive oil and crumble the thawed sausages into small pieces. Sauté until fully cooked and slightly crispy.
- Assemble the Nachos: Spread tortilla chips in a single layer on a baking tray. Top evenly with the cooked sausage crumbles and sprinkle generously with shredded cheese.
- Bake: Place in the oven and bake for 5–7 minutes, until the cheese is melted and bubbly.
- Top and Serve: Remove from oven, spoon fresh tomato salsa over the nachos, drizzle with sour cream (if using), and garnish with chopped cilantro. Serve immediately!
Chilli Sausage Nachos
Loaded nachos topped with spicy chicken crumbles, melty cheese, and zesty salsa — the perfect party snack!
Cook Time
20 mins
Servings
2
Allergen
Gluten, Dairy, Soy
Nutrition Values
Energy
530 Cal
Protein
30 g
Fat
28 g
Carbs
38 g
How to Make Chilli Sausage Nachos
- Preheat Oven: Heat oven to 200°C (400°F).
- Cook the Sausage: In a pan, heat olive oil and crumble the thawed sausages into small pieces. Sauté until fully cooked and slightly crispy.
- Assemble the Nachos: Spread tortilla chips in a single layer on a baking tray. Top evenly with the cooked sausage crumbles and sprinkle generously with shredded cheese.
- Bake: Place in the oven and bake for 5–7 minutes, until the cheese is melted and bubbly.
- Top and Serve: Remove from oven, spoon fresh tomato salsa over the nachos, drizzle with sour cream (if using), and garnish with chopped cilantro. Serve immediately!
Ingredients of Chilli Sausage Nachos
- 2 chicken chilli sausages (thawed)
- 150 g tortilla chips
- 1 cup shredded mozzarella and cheddar cheese (mixed)
- ½ cup fresh tomato salsa
- 2 tbsp sour cream (optional)
- 1 tbsp chopped fresh cilantro
- 1 tsp olive oil