How to Make Cheesy Chicken Sausage Puffs
- Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
- Roll out the puff pastry and cut into rectangles large enough to wrap each sausage.
- Place one sausage on each rectangle, top with mozzarella and a pinch of herbs or chilli flakes.
- Fold and seal the pastry tightly around the sausage, pressing the edges.
- Brush with egg wash for a glossy finish.
- Bake for 20–25 minutes or until puffed and golden brown.
- Serve hot with spicy mayo or tomato dip.
Cheesy Chicken Sausage Puffs
Spicy Chicken Chilli Sausages wrapped in puff pastry and baked until golden and gooey
Cook Time
30 mins
Servings
4
Allergen
Gluten, Dairy, Soy
Nutrition Values
Energy
490 Cal
Protein
23 g
Fat
27 g
Carbs
35 g
How to Make Cheesy Chicken Sausage Puffs
- Preheat the oven to 200°C (390°F) and line a baking tray with parchment paper.
- Roll out the puff pastry and cut into rectangles large enough to wrap each sausage.
- Place one sausage on each rectangle, top with mozzarella and a pinch of herbs or chilli flakes.
- Fold and seal the pastry tightly around the sausage, pressing the edges.
- Brush with egg wash for a glossy finish.
- Bake for 20–25 minutes or until puffed and golden brown.
- Serve hot with spicy mayo or tomato dip.
Ingredients of Cheesy Chicken Sausage Puffs
- 4 Chicken Chilli Sausages (thawed)
- 1 sheet puff pastry (ready-to-use)
- ½ cup shredded mozzarella cheese
- 1 egg (beaten, for egg wash)
- ½ tsp chilli flakes (optional for extra heat)
- 1 tsp oregano or mixed herbs