How to Make Homestyle Chicken Noodle Soup
- Heat olive oil in a large pot. Add onion and garlic, sauté until soft.
- Stir in carrots and celery, cooking for 3–4 minutes.
- Pour in the chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions (usually 6–8 minutes).
- Stir in the shredded chicken and thyme. Simmer for 5 more minutes.
- Season with salt and pepper. Garnish with fresh parsley.
- Serve hot for a nourishing meal any time of day.
Homestyle Chicken Noodle Soup
A warm, comforting bowl of Chicken Noodle Soup packed with tender chicken, hearty veggies, and slurp-worthy noodles.
Cook Time
30 mins
Servings
4
Allergen
Gluten, Egg
Nutrition Values
Energy
320 Cal
Protein
20 g
Fat
10 g
Carbs
34 g
How to Make Homestyle Chicken Noodle Soup
- Heat olive oil in a large pot. Add onion and garlic, sauté until soft.
- Stir in carrots and celery, cooking for 3–4 minutes.
- Pour in the chicken broth and bring to a boil.
- Add egg noodles and cook according to package instructions (usually 6–8 minutes).
- Stir in the shredded chicken and thyme. Simmer for 5 more minutes.
- Season with salt and pepper. Garnish with fresh parsley.
- Serve hot for a nourishing meal any time of day.
Ingredients of Homestyle Chicken Noodle Soup
- 1½ cups cooked, shredded chicken (preferably breast)
- 4 cups chicken broth
- 1½ cups egg noodles
- 1 medium carrot (sliced)
- 1 celery stalk (sliced)
- ½ onion (finely chopped)
- 2 garlic cloves (minced)
- 1 tbsp olive oil
- ½ tsp dried thyme
- Salt and pepper to taste
- Fresh parsley (for garnish)