How to Make Chicken Fried Rice Delight
- Heat 1 tbsp oil in a large pan or wok. Scramble the eggs and set them aside.
- Add garlic and ginger to the same pan. Sauté for a minute.
- Toss in the vegetables and cook until just tender.
- Add cooked chicken and stir for 2–3 minutes.
- Add the rice, soy sauce, and scrambled eggs. Stir-fry on high heat, mixing well.
- Season with salt and pepper. Garnish with chopped spring onions and serve hot.
Chicken Fried Rice Delight
A flavorful stir-fry of rice, tender chicken, and vibrant veggies—your go-to for a quick, satisfying meal.
Cook Time
25 mins
Servings
4
Allergen
Gluten, Soy, Egg
Nutrition Values
Energy
450 Cal
Protein
22 g
Fat
14 g
Carbs
56 g
How to Make Chicken Fried Rice Delight
- Heat 1 tbsp oil in a large pan or wok. Scramble the eggs and set them aside.
- Add garlic and ginger to the same pan. Sauté for a minute.
- Toss in the vegetables and cook until just tender.
- Add cooked chicken and stir for 2–3 minutes.
- Add the rice, soy sauce, and scrambled eggs. Stir-fry on high heat, mixing well.
- Season with salt and pepper. Garnish with chopped spring onions and serve hot.
Ingredients of Chicken Fried Rice Delight
- 2 cups cooked basmati rice (preferably cold)
- 1 cup cooked chicken breast (shredded or diced)
- 2 eggs (lightly beaten)
- 1 cup mixed vegetables (carrots, peas, corn)
- 2 tbsp soy sauce
- 1 tbsp sesame oil or cooking oil
- 2 garlic cloves (minced)
- 1 tsp ginger (grated)
- Salt and pepper to taste
- Spring onions for garnish