How to Make Spicy Chicken Sausage Masala Wraps
- Heat oil in a pan and sauté onions and capsicum until lightly browned.
- Add Chicken Chilli Sausage slices and cook until golden and heated through.
- In a bowl, mix mayonnaise, chilli sauce, chaat masala, salt, and pepper to make spicy mayo.
- Warm the tortillas on a tawa or skillet for a few seconds on each side.
- Spread the masala mayo on each tortilla.
- Add the cooked sausage-veggie mixture on top.
- Sprinkle with coriander and a dash of lemon juice.
- Roll tightly into wraps. Slice in half and serve hot with ketchup or dip.
Spicy Chicken Sausage Masala Wraps
Bold, flavorful wraps filled with Chicken Chilli Sausage, sautéed veggies, and spiced masala mayo—perfect for quick lunches or snacks!
Cook Time
25 mins
Servings
2
Allergen
Dairy
Nutrition Values
Energy
410 Cal
Protein
22 g
Fat
24 g
Carbs
28 g
How to Make Spicy Chicken Sausage Masala Wraps
- Heat oil in a pan and sauté onions and capsicum until lightly browned.
- Add Chicken Chilli Sausage slices and cook until golden and heated through.
- In a bowl, mix mayonnaise, chilli sauce, chaat masala, salt, and pepper to make spicy mayo.
- Warm the tortillas on a tawa or skillet for a few seconds on each side.
- Spread the masala mayo on each tortilla.
- Add the cooked sausage-veggie mixture on top.
- Sprinkle with coriander and a dash of lemon juice.
- Roll tightly into wraps. Slice in half and serve hot with ketchup or dip.
Ingredients of Spicy Chicken Sausage Masala Wraps
- 3 Nutrich Chicken Chilli Sausages (thawed & sliced)
- 2 whole wheat or flour tortillas
- 1 medium onion (sliced)
- 1 small capsicum (sliced)
- 1 tbsp oil or butter
- 2 tbsp mayonnaise
- 1 tsp red chilli sauce or sriracha
- ½ tsp chaat masala
- Salt & pepper to taste
- Fresh coriander leaves (optional)
- Lemon wedge (to squeeze before rolling)