How to Make Cheese-Stuffed Chicken Nuggets
- Preheat Oven: Set your oven to 200°C (400°F) and lightly grease a baking tray with butter.
- Prepare the Nuggets: Carefully slit the thawed nuggets horizontally without cutting all the way through, creating a pocket.
- Stuff with Cheese: Fill each nugget with a small spoonful of shredded cheese. Secure lightly with a toothpick if needed.
- Bake: Arrange stuffed nuggets on the prepared tray. Bake for about 10-12 minutes or until the nuggets are golden and the cheese is melted inside.
- Serve Hot: Garnish with chopped parsley and serve immediately with ketchup, spicy mayo, or your favorite dipping sauce.
Cheese-Stuffed Chicken Nuggets
Golden, crispy bites filled with gooey cheese—perfect for snacks, parties, or even a fun family treat!
Cook Time
20 mins
Servings
2
Allergen
Gluten, Dairy, Soy
Nutrition Values
Energy
480 Cal
Protein
26 g
Fat
24 g
Carbs
34 g
How to Make Cheese-Stuffed Chicken Nuggets
- Preheat Oven: Set your oven to 200°C (400°F) and lightly grease a baking tray with butter.
- Prepare the Nuggets: Carefully slit the thawed nuggets horizontally without cutting all the way through, creating a pocket.
- Stuff with Cheese: Fill each nugget with a small spoonful of shredded cheese. Secure lightly with a toothpick if needed.
- Bake: Arrange stuffed nuggets on the prepared tray. Bake for about 10-12 minutes or until the nuggets are golden and the cheese is melted inside.
- Serve Hot: Garnish with chopped parsley and serve immediately with ketchup, spicy mayo, or your favorite dipping sauce.
Ingredients of Cheese-Stuffed Chicken Nuggets
- 8 frozen chicken nuggets (thawed)
- ½ cup shredded mozzarella or cheddar cheese
- 1 tbsp butter (for greasing)
- Fresh parsley (for garnish, optional)
- Toothpicks (to seal)