How to Make Chicken Breakfast Sausage Muffins
- Preheat the oven to 180°C (350°F) and grease a mini muffin tray.
- In a bowl, whisk eggs, milk, and oil together.
- Add flour, baking powder, salt, and pepper to make a smooth batter.
- Fold in chopped chicken sausages, cheese, and onions.
- Spoon the batter into muffin cups about ¾ full.
- Bake for 20–25 minutes or until golden and cooked through.
- Cool slightly and serve with ketchup or yogurt dip.
Chicken Breakfast Sausage Muffins
Savory mini muffins loaded with chopped chicken sausages and melty cheese—perfect for quick bites!
Cook Time
25 mins
Servings
6
Allergen
Gluten, Dairy, Egg, Soy
Nutrition Values
Energy
320 Cal
Protein
14 g
Fat
18 g
Carbs
22 g
How to Make Chicken Breakfast Sausage Muffins
- Preheat the oven to 180°C (350°F) and grease a mini muffin tray.
- In a bowl, whisk eggs, milk, and oil together
- Add flour, baking powder, salt, and pepper to make a smooth batter.
- Fold in chopped chicken sausages, cheese, and onions.
- Spoon the batter into muffin cups about ¾ full.
- Bake for 20–25 minutes or until golden and cooked through.
- Cool slightly and serve with ketchup or yogurt dip.
Ingredients of Chicken Breakfast Sausage Muffins
- 4 Chicken Breakfast Sausages (thawed & finely chopped)
- 1 cup all-purpose flour
- ½ tsp baking powder
- 2 eggs
- ½ cup milk
- ¼ cup oil or melted butter
- ½ cup grated cheddar cheese
- 2 tbsp chopped onions (optional)
- Salt and pepper to taste
- Fresh herbs like parsley or chives (optional)