How to Make Chicken Caesar Salad
- Season and grill the chicken with salt, pepper, and olive oil; cook for 5–7 minutes per side until fully done. Let it rest, then slice.
- Chop the romaine lettuce and place it in a large mixing bowl.
- Drizzle Caesar dressing over the lettuce and toss until well coated.
- Add sliced grilled chicken on top of the salad.
- Sprinkle grated Parmesan cheese and add garlic croutons.
- Optional: Top with anchovy fillets or bacon bits for extra flavor.
- Finish with freshly ground black pepper and serve immediately.
Chicken Caesar Salad
Savory grilled chicken on a bed of crisp lettuce, tossed with creamy Caesar dressing and crunchy croutons
Cook Time
15 mins
Servings
4
Allergen
Gluten, Dairy, Egg, Soy
Nutrition Values
Energy
400 Cal
Protein
32 g
Fat
20 g
Carbs
20 g
How to Make Chicken Caesar Salad
- Season and grill the chicken with salt, pepper, and olive oil; cook for 5–7 minutes per side until fully done. Let it rest, then slice.
- Chop the romaine lettuce and place it in a large mixing bowl.
- Drizzle Caesar dressing over the lettuce and toss until well coated.
- Add sliced grilled chicken on top of the salad.
- Sprinkle grated Parmesan cheese and add garlic croutons.
- Optional: Top with anchovy fillets or bacon bits for extra flavor.
- Finish with freshly ground black pepper and serve immediately.
- Serve the mole poblano with rice and sprinkle toasted sesame seeds on top.
Ingredients of Chicken Caesar Salad
- 2 Chicken breasts (grilled or baked)
- 4 cups Romaine lettuce (chopped)
- ½ cup Caesar dressing (store-bought or homemade)
- ½ cup croutons (store-bought or homemade)
- ¼ cup grated Parmesan cheese
- 1 tbsp olive oil (for grilling)
- Salt and pepper to taste
- Fresh lemon juice (optional)