How to Make Chicken Fried Rice
- Heat oil in a wok or large pan. Add diced chicken, season with salt and pepper, and sauté until fully cooked. Remove and set aside.
- In the same pan, add a bit more oil if needed. Scramble the eggs until just set.
- Add garlic and sauté briefly, then stir in the mixed vegetables. Cook for 2–3 minutes until slightly tender.
- Add the cooled rice, cooked chicken, soy sauce, oyster sauce (if using), and sesame oil. Toss everything together over high heat.
- Cook for 3–4 minutes, stirring constantly, until rice is heated through and coated with the sauces.
- Garnish with chopped spring onions and serve hot.
Chicken Fried Rice
Flavorful and quick, this Chicken Fried Rice combines juicy chicken with fragrant rice, veggies, and classic Asian seasonings.
Cook Time
25 mins
Servings
4
Allergen
Soy, Egg
Nutrition Values
Energy
430 Cal
Protein
24 g
Fat
14 g
Carbs
28 g
How to Make Chicken Fried Rice
- Heat oil in a wok or large pan. Add diced chicken, season with salt and pepper, and sauté until fully cooked. Remove and set aside.
- In the same pan, add a bit more oil if needed. Scramble the eggs until just set.
- Add garlic and sauté briefly, then stir in the mixed vegetables. Cook for 2–3 minutes until slightly tender.
- Add the cooled rice, cooked chicken, soy sauce, oyster sauce (if using), and sesame oil. Toss everything together over high heat.
- Cook for 3–4 minutes, stirring constantly, until rice is heated through and coated with the sauces.
- Garnish with chopped spring onions and serve hot.
Ingredients of Chicken Fried Rice
- 2 cups cooked and cooled rice (preferably a day old)
- 250g boneless chicken breast or thigh, diced
- 2 eggs, beaten
- 1 cup mixed vegetables (carrot, peas, corn)
- 2 tbsp soy sauce
- 1 tbsp oyster sauce (optional)
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- 1 tsp garlic, minced
- Salt and pepper to taste
- Spring onions, chopped (for garnish)