How to Make Chicken Larb Recipe
- Pan-fry or heat the chicken sausage until lightly crisped, then chop finely.
- In a bowl, mix the sausage with onion, mint, coriander, and spring onion.
- Add roasted rice powder and chili flakes.
- In a separate bowl, whisk together lime juice, fish sauce, and sugar to form a dressing.
- Pour the dressing over the mixture and toss gently.
- Serve in lettuce or cabbage cups for a refreshing, crunchy bite.
Chicken Larb Recipe
A vibrant and tangy Thai-inspired salad packed with protein and fresh herbs — the perfect balance of spicy, zesty, and savory.
Cook Time
15 mins
Servings
2
Allergen
Fish Sauce
Nutrition Values
Energy
360 Cal
Protein
26 g
Fat
14 g
Carbs
30 g
How to Make Chicken Larb Recipe
- Pan-fry or heat the chicken sausage until lightly crisped, then chop finely.
- In a bowl, mix the sausage with onion, mint, coriander, and spring onion.
- Add roasted rice powder and chili flakes.
- In a separate bowl, whisk together lime juice, fish sauce, and sugar to form a dressing.
- Pour the dressing over the mixture and toss gently.
- Serve in lettuce or cabbage cups for a refreshing, crunchy bite.
Ingredients of Chicken Larb Recipe
- Chicken Cheese & Onion Sausage (2 pcs, finely chopped after heating)
- Red Onion (¼ cup, thinly sliced)
- Fresh Mint Leaves (2 tbsp, chopped)
- Coriander Leaves (2 tbsp, chopped)
- Spring Onion (2 tbsp, chopped)
- Roasted Rice Powder (1 tbsp)
- Red Chili Flakes (½ tsp, or to taste)
- Fish Sauce (1 tbsp)
- Lime Juice (2 tbsp)
- Sugar (½ tsp)
- Lettuce or Cabbage Cups (for serving)