How to Make Creamy Chicken Alfredo Pasta
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken slices, season with salt and pepper, and cook until golden and cooked through. Remove and set aside.
- In the same skillet, sauté garlic for a minute. Add cream and milk, and bring to a gentle simmer.
- Stir in parmesan cheese and cook until the sauce thickens.
- Add the chicken back into the sauce, then mix in the cooked pasta.
- Toss well to coat. Garnish with parsley and serve hot.
Creamy Chicken Alfredo Pasta
A rich, comforting pasta dish with tender chicken and creamy Alfredo sauce.
Cook Time
30 mins
Servings
4
Allergen
Gluten, Dairy
Nutrition Values
Energy
620 Cal
Protein
28 g
Fat
32 g
Carbs
52 g
How to Make Creamy Chicken Alfredo Pasta
- Cook the pasta according to package instructions. Drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add chicken slices, season with salt and pepper, and cook until golden and cooked through. Remove and set aside.
- In the same skillet, sauté garlic for a minute. Add cream and milk, and bring to a gentle simmer.
- Stir in parmesan cheese and cook until the sauce thickens.
- Add the chicken back into the sauce, then mix in the cooked pasta.
- Toss well to coat. Garnish with parsley and serve hot.
Ingredients of Creamy Chicken Alfredo Pasta
- 2 boneless chicken breasts (sliced)
- 250g fettuccine pasta
- 2 tbsp olive oil
- 3 garlic cloves (minced)
- 1 cup heavy cream
- ½ cup whole milk
- ¾ cup grated parmesan cheese
- Salt and pepper to taste
- 2 tbsp chopped parsley (optional)