How to Make Crispy Chicken Nuggets Recipe
- Heat oil in a deep pan over medium heat.
- In a bowl, mix flour, cornstarch, paprika, black pepper, and salt.
- Dip Chicken Nuggets into the flour mixture, coat with beaten egg, and roll in breadcrumbs.
- Fry nuggets for 3-4 minutes until golden brown and crispy.
- Drain on a paper towel and serve hot with ketchup or your favorite dip.
Crispy Chicken Nuggets Recipe
Golden, crunchy chicken nuggets with a tender and juicy center—perfect for snacking or meals.
Cook Time
15 mins
Servings
2
Allergen
Gluten, Dairy
Nutrition Values
Energy
420 Cal
Protein
25 g
Fat
18 g
Carbs
38 g
How to Make Crispy Chicken Nuggets Recipe
- Heat oil in a deep pan over medium heat.
- In a bowl, mix flour, cornstarch, paprika, black pepper, and salt.In a bowl, mix flour, cornstarch, paprika, black pepper, and salt.
- Dip Chicken Nuggets into the flour mixture, coat with beaten egg, and roll in breadcrumbs.
- Fry nuggets for 3-4 minutes until golden brown and crispy.
- Drain on a paper towel and serve hot with ketchup or your favorite dip.
Ingredients of Crispy Chicken Nuggets Recipe
- Chicken Nuggets (200g)
- All-Purpose Flour (¼ cup)
- Cornstarch (2 tbsp)
- Egg (1, beaten)
- Breadcrumbs (½ cup)
- Paprika (½ tsp)
- Black Pepper (½ tsp)
- Salt (to taste)
- Oil (for frying)