How to Make Crispy Nugget Cheese Bombs
- Prepare the Nuggets: Gently cut a slit into each thawed Nutrich Chicken Nugget without splitting it entirely.
- Stuff with Cheese: Place a cube of mozzarella inside each nugget and press to close.
- Coat for Frying:Roll each nugget first in flour, then dip in beaten egg, and finally coat with breadcrumbs.
- Chill Briefly: Place the coated nuggets in the fridge for 10 minutes to help them firm up.
- Fry Until Golden: Deep fry in hot oil until golden brown and crispy (around 3–4 minutes each side). Drain on paper towels.
- Serve Hot: Sprinkle with chaat masala and garnish with coriander. Serve with ketchup or a spicy mayo dip.
Crispy Nugget Cheese Bombs
Golden bites of chicken nuggets stuffed with gooey cheese – crispy outside, melty inside perfection!
Cook Time
25 mins
Servings
4
Allergen
Gluten, Dairy, Egg
Nutrition Values
Energy
320 Cal
Protein
16 g
Fat
18 g
Carbs
22 g
How to Make Crispy Nugget Cheese Bombs
- Prepare the Nuggets: Gently cut a slit into each thawed Nutrich Chicken Nugget without splitting it entirely.
- Stuff with Cheese: Place a cube of mozzarella inside each nugget and press to close.
- Coat for Frying:Roll each nugget first in flour, then dip in beaten egg, and finally coat with breadcrumbs
- Chill Briefly: Place the coated nuggets in the fridge for 10 minutes to help them firm up.
- Fry Until Golden: Deep fry in hot oil until golden brown and crispy (around 3–4 minutes each side). Drain on paper towels.
- Serve Hot: Sprinkle with chaat masala and garnish with coriander. Serve with ketchup or a spicy mayo dip.
Ingredients of Crispy Nugget Cheese Bombs
- 8 Nutrich Chicken Nuggets (thawed)
- ½ cup mozzarella cheese (cut into small cubes)
- ½ cup all-purpose flour
- 1 egg (beaten)
- 1 cup bread crumbs
- Oil for deep frying
- Chaat masala or peri-peri seasoning (optional, for garnish)
- Fresh coriander leaves for garnish