How to Make Desi Tandoori Masala Chicken Burgers
- Serve: Close the bun and press slightly. Serve hot with fries or salad.
- Toast the Buns: Slice burger buns in half. Lightly butter and toast them on a pan till golden.
- Mix the Masalas: In a bowl, mix green chutney, mayonnaise, red chilli powder, garam masala, and salt to make a spicy burger spread.
- Assemble the Burger: Spread the chutney mayo mix on both sides of the bun. Layer lettuce, cooked chicken patty, onion, tomato slices, and sprinkle chaat masala.
- Serve: Close the bun and press slightly. Serve hot with fries or salad.
Desi Tandoori Masala Chicken Burgers
Craving a juicy burger with an Indian twist? Try our Desi Tandoori Masala Chicken Burgers made using Nutrich’s Chicken Burgers Patty. These ready-to-cook patties save time without compromising on taste—perfect for busy weeknights or weekend cravings.
Cook Time
20 mins
Servings
2
Allergen
Gluten, Egg, Dairy
Nutrition Values
Energy
480 Cal
Protein
26 g
Fat
28 g
Carbs
32 g
How to Make Desi Tandoori Masala Chicken Burgers
- Cook the Patties: Heat a pan over medium flame. Cook the Chicken Burgers Patty as per pack instructions until golden and crisp on both sides.
- Toast the Buns: Slice burger buns in half. Lightly butter and toast them on a pan till golden.
- Mix the Masalas: In a bowl, mix green chutney, mayonnaise, red chilli powder, garam masala, and salt to make a spicy burger spread.
- Assemble the Burger: Spread the chutney mayo mix on both sides of the bun. Layer lettuce, cooked chicken patty, onion, tomato slices, and sprinkle chaat masala.
- Serve: Close the bun and press slightly. Serve hot with fries or salad.
Ingredients of Desi Tandoori Masala Chicken Burgers
- 2 Nutrich Chicken Burgers Patty
- 2 burger buns (toasted)
- 2 tbsp tandoori mayo or plain mayo mixed with tandoori masala
- 1 small red onion (sliced)
- 1 tomato (sliced)
- Lettuce leaves or shredded cabbage
- 1 tbsp green chutney (optional for extra spice)
- Butter or oil for toasting buns
- Cheese slices (optional)