Galouti Kebab

How to Make Galouti Kebab Recipe

  • Prepare the Mixture: Mash the Malai Chicken Seekh Kebabs in a bowl. Add hung curd, roasted gram flour, fried onions, and all the spices. Mix well.
  • Shape the Kebabs: Grease your palms with ghee and shape the mixture into small round patties.
  • Cook the Kebabs: Heat ghee in a pan over medium heat. Shallow fry the kebabs for 2-3 minutes on each side until golden brown.
  • Garnish & Serve: Arrange on a plate, garnish with fresh mint and coriander leaves, and serve with green chutney.
Non-Veg

Galouti Kebab Recipe

Melt-in-your-mouth kebabs infused with aromatic spices, delivering a royal Nawabi experience in every bite!

Cook Time

30 mins

Servings

2

Allergen

Gluten, Dairy

Nutrition Values

Energy

520 Cal

Protein

28 g

Fat

22 g

Carbs

48 g

How to Make Galouti Kebab Recipe

  • Prepare the Mixture: Mash the Malai Chicken Seekh Kebabs in a bowl. Add hung curd, roasted gram flour, fried onions, and all the spices. Mix well.
  • Shape the Kebabs: Grease your palms with ghee and shape the mixture into small round patties.
  • Cook the Kebabs: Heat ghee in a pan over medium heat. Shallow fry the kebabs for 2-3 minutes on each side until golden brown.
  • Garnish & Serve: Arrange on a plate, garnish with fresh mint and coriander leaves, and serve with green chutney.

Ingredients of Galouti Kebab Recipe

  1. Malai Chicken Seekh Kebab (4 pieces)
  2. Hung Curd (2 tbsp)
  3. Roasted Gram Flour (1 tbsp)
  4. Fried Onions (¼ cup, crushed)
  5. Ginger-Garlic Paste (1 tsp)
  6. Garam Masala (½ tsp)
  7. Cardamom Powder (¼ tsp)
  8. Nutmeg Powder (a pinch)
  9. Saffron-Infused Milk (1 tbsp)
  10. Ghee (2 tbsp)
  11. Mint & Coriander Leaves (for garnish)

Explore More Recipe

Chilli Sausage Nachos
Cheese-Stuffed Chicken Nuggets
Creamy Malai Kebab Wraps
Honey Garlic Chicken Breast
Chicken Larb Recipe