How to Make Hariyali Chicken Tikka Kebab
- Heat olive oil in a pan and cook Hariyali Chicken Seekh Kebab until golden brown. Set aside.
- In a bowl, mix yogurt, coriander, mint, green chili, ginger-garlic paste, lemon juice, garam masala, cumin powder, and salt.
- Coat the cooked kebabs in the herb marinade and let them rest for 10 minutes.
- Heat a grill pan, brush with oil, and grill the marinated kebabs until slightly charred.
- Garnish with fresh coriander, squeeze lemon juice, and serve hot with mint chutney and onion rings.
Hariyali Chicken Tikka Kebab
A flavorful and protein-rich kebab infused with fresh herbs and aromatic spices, perfect for a delicious and nutritious meal.
Cook Time
20 mins
Servings
2
Allergen
Dairy
Nutrition Values
Energy
450 Cal
Protein
35 g
Fat
18 g
Carbs
40 g
How to Make Hariyali Chicken Tikka Kebab
- Heat olive oil in a pan and cook Hariyali Chicken Seekh Kebab until golden brown. Set aside.
- In a bowl, mix yogurt, coriander, mint, green chili, ginger-garlic paste, lemon juice, garam masala, cumin powder, and salt.
- Coat the cooked kebabs in the herb marinade and let them rest for 10 minutes.
- Heat a grill pan, brush with oil, and grill the marinated kebabs until slightly charred.
- Garnish with fresh coriander, squeeze lemon juice, and serve hot with mint chutney and onion rings.
Ingredients of Hariyali Chicken Tikka Kebab
- Hariyali Chicken Seekh Kebab (200g, sliced)
- Greek Yogurt (¼ cup)
- Fresh Coriander (½ cup, chopped)
- Fresh Mint Leaves (¼ cup, chopped)
- Green Chili (1, finely chopped)
- Ginger-Garlic Paste (1 tsp)
- Lemon Juice (1 tbsp)
- Garam Masala (½ tsp)
- Cumin Powder (½ tsp)
- Olive Oil (1 tbsp)
- Salt (to taste)