How to Make Spicy Chicken Wrap Sliders
- Heat a pan with a little oil and sauté Chicken Chilli Sausage slices until golden and slightly crisp. Set aside.
- Warm the tortilla wraps on a tawa or pan to make them soft and pliable.
- Spread a layer of mayonnaise or chipotle sauce on each wrap.
- Add lettuce, onions, bell peppers, sautéed sausages, grated cheese, and a dash of lemon juice.
- Sprinkle chili flakes, salt, and pepper for extra flavor.
- Roll tightly into a wrap and slice each into two small sliders.
- Lightly toast each wrap on the pan with butter for a golden crust.
- Serve hot with mint chutney or ketchup!
Spicy Chicken Wrap Sliders
Bite-sized wraps loaded with spicy Chicken Chilli Sausage and crunchy veggies—perfect for parties or evening snacks!)
Cook Time
25 mins
Servings
4
Allergen
Gluten, Dairy
Nutrition Values
Energy
370 Cal
Protein
20 g
Fat
22 g
Carbs
24 g
How to Make Spicy Chicken Wrap Sliders
- Heat a pan with a little oil and sauté Chicken Chilli Sausage slices until golden and slightly crisp. Set aside
- Warm the tortilla wraps on a tawa or pan to make them soft and pliable.
- Spread a layer of mayonnaise or chipotle sauce on each wrap.
- Add lettuce, onions, bell peppers, sautéed sausages, grated cheese, and a dash of lemon juice.
- Sprinkle chili flakes, salt, and pepper for extra flavor.
- Roll tightly into a wrap and slice each into two small sliders.
- Lightly toast each wrap on the pan with butter for a golden crust.
- Serve hot with mint chutney or ketchup!
Ingredients of Spicy Chicken Wrap Sliders
Chicken Chilli Sausage (200g, sliced & sautéed)
Mini tortilla wraps or roti (8 small)
Mayonnaise or spicy chipotle spread (¼ cup)
Onion (½ cup, thinly sliced)
Bell peppers (½ cup, julienned)
Lettuce or shredded cabbage (½ cup)
Grated cheese (½ cup)
Lemon juice (1 tbsp)
Chili flakes (optional, to taste)
Salt & pepper (to taste)
Butter or oil (for toasting)