How to Make Spicy Masala Chicken Seekh Kebab Burgers
- In a bowl, mix ground chicken with onion, chilies, coriander, spices, breadcrumbs, salt, and egg.
- Shape the mixture into flat seekh-style patties to fit burger buns.
- Heat a non-stick pan or bake/grill until kebabs are golden and cooked through (8–10 mins per side).
- Toast buns lightly and spread mint mayo on both sides.
- Assemble with lettuce, chicken kebab, onions, and tomatoes.
- Serve hot with extra dip or fries.
Spicy Masala Chicken Seekh Kebab Burgers
Juicy Chicken Seekh Kebabs packed with Indian spices, layered in a bun with mint mayo and fresh veggies for a bold desi twist!
Cook Time
30 mins
Servings
4
Allergen
Gluten, Egg, Dairy
Nutrition Values
Energy
450 Cal
Protein
26 g
Fat
20 g
Carbs
38 g
How to Make Spicy Masala Chicken Seekh Kebab Burgers
- In a bowl, mix ground chicken with onion, chilies, coriander, spices, breadcrumbs, salt, and egg.
- Shape the mixture into flat seekh-style patties to fit burger buns.
- Heat a non-stick pan or bake/grill until kebabs are golden and cooked through (8–10 mins per side).
- Toast buns lightly and spread mint mayo on both sides.
- Assemble with lettuce, chicken kebab, onions, and tomatoes.
- Serve hot with extra dip or fries.
Ingredients of Spicy Masala Chicken Seekh Kebab Burgers
- 500g ground chicken (minced)
- 1 small onion, grated
- 2 green chilies, finely chopped
- 2 tbsp fresh coriander, chopped
- 1 tsp ginger-garlic paste
- 1 tsp garam masala
- 1 tsp cumin powder
- ½ tsp red chili powder
- Salt to taste
- 2 tbsp breadcrumbs
- 1 egg (optional, for binding)
- 2 tbsp oil (for cooking)
- 4 burger buns
- Lettuce, onion rings, tomato slices
- Mint mayo or yogurt dip