How to Make Sweet & Spicy Chicken Wings Recipe
- Preheat the oven to 200°C (400°F) and bake Coated Spicy Chicken Wings for 18-20 minutes until crispy and golden.
- In a pan, heat olive oil and sauté garlic and ginger until fragrant.
- Add honey, sriracha, soy sauce, and vinegar. Simmer until the sauce thickens.
- Toss the crispy wings in the glaze until well-coated.
- Garnish with toasted sesame seeds and chopped spring onions.
- Serve hot and enjoy the perfect sweet and spicy wings!
Sweet & Spicy Chicken Wings Recipe
A perfect balance of heat and sweetness, these crispy wings are coated in a sticky, flavorful glaze that will keep you coming back for more!
Cook Time
30 minutes
Servings
2
Allergen
Gluten
Nutrition Values
Energy
520 Cal
Protein
35 g
Fat
22 g
Carbs
45 g
How to Make Sweet & Spicy Chicken Wings Recipe
- Preheat the oven to 200°C (400°F) and bake Coated Spicy Chicken Wings for 18-20 minutes until crispy and golden.
- In a pan, heat olive oil and sauté garlic and ginger until fragrant.
- Add honey, sriracha, soy sauce, and vinegar. Simmer until the sauce thickens.
- Toss the crispy wings in the glaze until well-coated.
- Garnish with toasted sesame seeds and chopped spring onions.
- Serve hot and enjoy the perfect sweet and spicy wings!
Ingredients of Sweet & Spicy Chicken Wings Recipe
- Coated Spicy Chicken Wings (200g)
- Honey (2 tbsp)
- Sriracha Sauce (1 tbsp)
- Soy Sauce (1 tbsp)
- Garlic (2 cloves, minced)
- Ginger (½ tsp, grated)
- Vinegar (1 tsp)
- Sesame Seeds (1 tsp, toasted)
- Spring Onions (2 tbsp, chopped)
- Olive Oil (1 tsp)